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1. Parties: Identification of the employer and employee, including full legal names and addresses
2. Background: Brief context of the employment arrangement and the business
3. Definitions: Key terms used throughout the agreement
4. Employment Basis: Nature of employment (full-time, part-time, casual) and classification under the Hospitality Industry Award
5. Duties and Responsibilities: Core responsibilities, including drink preparation, customer service, and compliance with RSA requirements
6. Hours of Work: Regular hours, shift arrangements, and overtime provisions
7. Remuneration: Base salary/wage, penalty rates, and payment arrangements
8. Leave Entitlements: Annual leave, personal leave, and other leave entitlements as per National Employment Standards
9. Workplace Health and Safety: Safety obligations and compliance requirements
10. Confidentiality: Protection of business information and trade secrets
11. Termination: Notice periods and conditions for ending employment
12. General Provisions: Standard legal clauses including governing law and entire agreement
1. Probationary Period: Terms of initial probation period - include for permanent positions
2. Performance Reviews: Structure and timing of performance evaluations - include for permanent staff
3. Training Requirements: Specific training obligations beyond RSA - include if specialized training is required
4. Uniform and Appearance: Specific dress code requirements - include if uniform is provided or strict appearance standards apply
5. Tips and Gratuities: Policy on handling and distribution of tips - include if relevant to the venue
6. Non-Competition: Restrictions on working for competitors - include for senior positions only
7. Relocation: Terms for potential venue changes - include for multi-venue operations
1. Schedule 1 - Position Description: Detailed outline of role responsibilities and requirements
2. Schedule 2 - Remuneration Details: Breakdown of salary package, including base rate, penalties, and allowances
3. Schedule 3 - Workplace Policies: Key workplace policies including RSA compliance, cash handling, and security procedures
4. Appendix A - Award Classification: Relevant extracts from Hospitality Industry Award
5. Appendix B - House Rules: Venue-specific procedures and protocols
6. Appendix C - Emergency Procedures: Safety protocols and emergency response procedures
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